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This advanced culinary training program is for individuals looking to become professional chefs or caterers in Namibia’s restaurants, lodges, hotels, and event catering industries. It focuses on international and local cuisine, food presentation, and kitchen management.
Chef, Catering Manager, Restaurant Owner, Lodge Cook, Pastry Chef, Food Production Supervisor
To be admitted to the Programme, a candidate must have:
Prospective candidate’s selection will be an objective and a transparent process. Successful applicants will have an equal chance to apply for a study loan at the NSFAF. After completion of level two external assessments, all trainees who are found competent in level two (2) are attached in the industry for a Job attachment.
Getting started at Johanna Jacobs Vocational Training Center (JJVTC) is simple! Just gather your documents, and you’re on your way to gaining valuable skills.
Tip: Make sure your documents are certified and up to date before applying!
We offer affordable on-campus accommodation and meals for students who need a place to stay while completing their training.
Monthly Accommodation Fees: N$1,500 per person
Monthly Meals Fee: N$4500.00 per person
Please Note: Meals are not served on weekends, so students should make their meal arrangements for Saturdays and Sundays.
